Hello. Apa Khabar.
If you haven’t read my other posts about this trip, please click these titles to read all about it!
PENANG POSTS
Welcome To Malaysia, Masjid Kapitan Keling, Penang Street Food, Armenian Street Art & Teochew Chendul, Chocolate and coffee Museum, Cheong Fatt Tze Blue Mansion,
KUALA LUMPUR POSTS
Arriving Kuala Lumpur, Shopping and food adventures, Tallest Building in Malaysia and Best Lamb ribs
There were some last-minute changes made to my trip—I will talk more about it in a later post—so I had to cut my stay in Kuala Lumpur by a day. I was a little—okay maybe more than a little— bummed about it because I was supposed to check out the Korea building on this day. Because it was my last day in KL, I decided to try out a restaurant I passed by in the mall near my hotel. I was drawn to the decor and I liked that they served carbonara—It has become somewhat of a tradition for me to try carbonara when I visit a restaurant that serves it. I like comparing the different types I have tried and seeing what variations are available. My favorite still remains the Carbonara with Chicken that is served at ‘Ask Italian‘ in Uxbridge, United Kingdom!